Behold the longest darn blog post title of the year!
Another month, another vegetarian food challenge! This month it is time for Strawberry to go under the radar for the Swedish veggie cooking challenge; Månadens Gröna.Exciting times!
While making this I took two things into consideration
a) how many cakes I have made lately
b) how many wraps I have eaten lately.
Now, the first thing I am fairly fed up with but I am still having wraps about each and every day during the summer months. However, I often find myself adding the same old combinations to said wraps and so to spice things up (quite literally) this Strawberry, and avocado, Salsa came into being.
The dimensions of this dish are plentiful. The strawberries with their fresh subacidity, the avocado gives a creaminess, the chilli some heat and the coriander... well, is just being coriander! (Orgasmic, i.e.!) Okay, rant completed - let's move on to the recipe shall we!
STRAWBERRY AND AVOCADO SALSA
- circa ½ a litre of strawberries
- ripe avocado (opt.)
- fresh coriander, to taste
- ½ red onion
- 1 red chilli (make sure to remove the seeds if you want a milder salsa!)
- juice of lime
- Rinse and hull the berries.
- Chop/dice everything finely.
- Combine in a large bowl and squeeze the juice of one lime over the mixture.
As the strawberries are meant to be the star of the show this month, I wanted the rest of the wrap to be a little more modest. It contains of a thin layer of hummus with caramelized onion, a slice of violife's dairy free cheese and a salad mix of quinoa, roasted sweet potato and black beans in garlic, cumin and paprika powder. To top it all off, a sprinkle of roasted sunflower kernels.