Netflix & Chilli

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After reading a facebook thread on how to make the best chilli sin carne, I got really excited to try the tricks out myself... because who can say no to a warming bowl of chilli in these darkening times? Especially when the left-overs can be made into a big ol'nacho plate!

Chilli sin Carne

  • 1 can black beans
  • 1 can kidney beans
  • 2 dl (~1 cup) red lentils
  • fresh coriander
  • 1 can sweet corn

For serving:

  • jasmine rice
  • lime wedges
  • fresh coriander
  • 2 yellow onions
  • 2 bell peppers
  • 1 chilli fruit
  • 3-4 garlic cloves, pressed
  • 2-3 carrots
  • spices of your liking: such as cayenne, thyme, black pepper, paprika, salt
     
  • 2 cans crushed tomatoes
  • 1 tbsp lime zest
  • 1 vegetable stock cube
  • 2 bay leaves
  1. Saute onions, bell peppers, chilli, garlic and carrots on medium heat for a few minutes, until softened.
  2. Add spices and give a stir, before adding the crushed tomatoes, lime zest, vegetable stock and bay leaves. Bring to a simmer before adding the rinsed beans and lentils. Let simmer for ~25 mins, adding the corn and coriander in the last 5.
  3. For serving, sprinkle generously with chopped fresh coriander and lime juice. Eat hot with rice!

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Do you have any Netflix dramas worth watching whilst enjoying a bowl of chilli?


My current faves are Gypsy and (guilty pleasure, I never get too old for teen dramas it seems!) Riverdale.